When cooking pulled pork you really want to maximize the flavor using Pulled Pork Rub. Since this kind of cut of meat has a lot of meat compared to the surface area, it is important to have a rub that thoroughly penetrates the meat. Don’t you worry, our Pulled Pork Rub gets right to the heart of your pork and does an even better job once you’ve pulled the pork roast apart. Simply rub it on before you cook the roast, once the meat starts falling off, re-season it and enjoy!
Spices, sugar, and salt.